Irish Coffee with Whipped Cream

1: Brew your favorite coffee.

2: Scoop the white coconut fat from the chilled can of coconut cream into a large mixing bowl.

3: Whisk the coconut cream for 2-4 minutes until it thickens and resembles whipped cream.

4: Add coconut sugar and vanilla extract to the whipped cream and stir.

5: In coffee mugs, add coconut sugar and a shot of whiskey or brandy, and stir until the sugar dissolves.

6: Fill the mugs with hot coffee, leaving about 1/2 inch at the top.

7: Top each Irish coffee with big spoonfuls of whipped cream.

8: Shave chocolate from the vegan chocolate bar, about 2 tablespoons worth, and garnish each coffee.

9: Enjoy with extra chocolate and a cozy atmosphere.